Description
Just half an hour you can prepare colorful and delicious dish. Light, not burdened with long fry, and yet hearty.
Ingredients
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Minced meat
150 g
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Potatoes
3 piece
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Pepper
1 piece
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Red onion
1 piece
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Tomato
4 piece
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Salt
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Allspice
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Olive oil
Cooking
Onion cut into half rings or slightly smaller. Potato and pepper peel and coarsely chop't, I like oblong cubes.
In small amount of oil to fry to a light "blush".
On the tomatoes to make a cruciform incision, pour boiling water and remove the skin. Coarsely chop.
Add the tomatoes to the vegetables, to season with salt and pepper, a little stew (to stand out juice). Forcemeat to salt, form small balls and put to the vegetables, a little "drown" them in the gravy. If juice (liquid) in the pan a little, add a little water.
Cover and simmer for about 20 minutes, until fully cooked. The food is very fresh, not greasy and simply delicious. Bon appetit!
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