Description
Lin, fish are unique and interesting, very tender and tasty, no wonder it was served to the Royal table. Since that tried the king-father, why we enjoy.
Ingredients
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Fish
3 piece
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Butter
50 g
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Vegetable oil
2 Tbsp
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Dill
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Lemon
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Flour
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Salt
-
Onion
Cooking
This is the same Lin who an hour ago was still swimming in local waters.
Lin, a kind of fish, sooo slippery and covered with delicate scales. To clean it is NOT NECESSARY. Fish wash and hold the knife from head to tail, to remove the mucus. Gut, remove the gills. Sprinkle with lemon juice, season with salt inside and out, to put down the bowl with the fish.
While the fish is marinating, chop the dill and mix with soft butter, add lemon juice, mix well.
In the fish abdomen to invest dill-butter mixture.
To breaded the fish in flour.
The pan to heat, pour vegetable oil, give the oil to heat, put in hot oil the chopped onion to flavor the oil and put the fish.
Fry from two parties to readiness.
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