Shrimp pour boiling water and stand for 3 minutes. Drain the water. Shrimp cool and clean.

Tomatoes cut into rings thickness of about 6 mm. to Prepare wasabi and, if desired, guacamole. I wanted to feel in the appetizer a slight kick, so the seasoning wasabi came in very handy.

From the pastry syringe with shaped nozzle on a slice of tomato to put the soft cheese, the side of a teaspoon to spread wasabi and guacamole. On top put a shrimp and a sprig of dill. Bon appetit!