Gut the mackerel, cut off the head, wash; Cut the mackerel into large pieces, onion - rings; Fish with onion put in a jar;

Spice for fish;

In boiling water add the spices, salt, pepper - boil for 2 minutes, cool to room temperature, add the oil;

Pour the mackerel marinade completely; Leave in a cool place for 5 hours (I marinated in the morning to the evening is to have dinner in nature);

In fact, nothing could be easier;

Before Smoking the mackerel with onions put in a refractory form - to smoke; to Take on nature - a small portable smoker! Light a fire in the grill, prepare alder wood chips - 3-4 handfuls (soak in water for 20 minutes); to Lay on the bottom of the smokehouse chips evenly on the grill to set the form with the fish; Close the lid and set on the grill on a moderate heat for 15-20 minutes; the First smoke are encouraged to produce in order to avoid bitterness, then smoke with the lid closed;

Ready!!!