Description
In this recipe, the chicken is first boiled in soy sauce with spices, it turns out very fragrant. Then cooked on the grill in just 10 minutes, the result is amazing, flavorful, juicy meat.
Ingredients
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Chicken
1.5 kg
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Soy sauce
180 ml
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Dry white wine
180 ml
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Brown sugar
60 g
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Ginger
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Anis
0.5 tsp
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Cinnamon
0.5 piece
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Star anise
1 piece
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Lemon
0.25 piece
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Chili
0.5 tsp
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Vegetable oil
3 Tbsp
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Garlic
3 tooth
Cooking
Prepare the necessary products.
In a saucepan, pour soy sauce, wine, vegetable oil, chopped ginger and garlic. Add the sugar, a strip of zest from the lemon, chilies (take according to your taste)
Seeds of anise.
Cinnamon and star anise.
Put on fire and bring to a boil.
Pour 500 ml of water. Simmer for 5 minutes.
Have chicken cut out the backbone.
A little rasplatita the carcass of a chicken.
Put the chicken in the sauce, breast-down, bring to the boil, cover and cook 25 minutes.
Flip the chicken and cook for another 10 minutes. Turn off fire and leave to cool in the marinade ( can be stored in the refrigerator before making the trip to the picnic)
Before grilling, remove chicken from broth, dried. Lubricated soy sauce from Kikkoman Wok.
Grill to reheat and fry the chicken on both sides until Golden brown, about 5 minutes. You can also roast on the grill.
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