Buns "Swifty"

Description

These buns for those who don't like to mess with yeast dough. 1 hour, you can catch it - knead the dough, allow it rise, stick to the buns and bake them. Great! Try it - you'll like it!

Ingredients

Flour

500 g
Yeast

11 g
Salt

0.5 tsp
Sugar

2 Tbsp
Chicken egg

2 piece
Milk

250 ml
Vegetable oil

6 Tbsp
Jam

200 g

Cooking

First, it is necessary to turn on the oven to 150 degrees and begin to knead the dough. In a bowl put all at once: egg, salt, sugar, yeast. To wash it down with warm milk, and mix well.

Add the vegetable oil. Again mix well.

Add the flour (100 grams leave podpis) and start to carefully knead the dough.

When kneaded, try to think about the good you softly hum. Yeast dough, it's alive, it feels your mood, and then be sure to thank you – will be lush and beautiful. Once the dough is elastic and well off the hands – everything is ready.

Roll it into a ball, put in a bowl and cover with foil. The oven in this time off.

Wrap the bowl with the dough in a towel and put it in the preheated oven for 20 minutes.

Remove dough from the warm oven, unwrap a towel. The dough has to rise. So.

Still a bit to press down, and then start to sculpt buns. For this it is necessary to tear off small pieces of dough (the size of an egg), to make them lepeshechki in the center of which put 1 tablespoon of any jam or jam