As You know on the street Sunny and bright spring day, in the shower in a great mood and want to make your dish accordingly. So, let's start to prepare the products. Put chicken fillet in a convenient vessel in which it will marinate, get spices, tomato paste, a little butter and sunflower oil, peel the onion and grate the cheese. Everything seems to be taken into account and you can proceed directly to cooking.

Take chicken and remove remnants of fat. It's winter, we can eat fat and very nutritious, not to freeze, and now we absolutely do not need all sorts of harm. We want to prepare a tasty and healthy dish. Boldly wielding a knife, cut off all the unnecessary and cut each fillet into three pieces. First, cut a small piece from the inner part of the fillet, it is always there hanging out, and the remaining large piece pressed against the palm and cut in half parallel to the Board. Now it turned out that that have such thin slices will be baked faster and stay juicy.

Fillet we cut, now let it marinate. Fold the fillet is cut into a suitable dish, pour a couple of table spoons of sunflower oil and add your favorite spices. Put the turmeric, sweet paprika, a little ground pepper and pounded in a mortar the coriander. Turmeric, paprika will give a very beautiful orange Sunny color, and a mixture of peppers, coriander and a wonderful aroma. Remained a little salt and leave the fillets for a while, let them absorb all the flavors and benefits of spices.

Now cut half rings approximately half a kilo of onions and not have to worry about that so much. At the time. The bow is quite strong Maritsa. Pour into the pan a little sunflower oil, just one spoonful and put the same 10 grams of butter. Although they say that butter is unhealthy, but from 10 grams all the dish, nothing bad will happen, but the onions will become a very pleasant creamy taste and aroma. Onions for a couple minutes we became transparent and slightly Golden. You forgot that we're supposed to be jam? Safely added to onion a teaspoon of sugar. Add ground pepper and salt. Sweet and savoury notes in Luka we have left to add a little acidity and balance the taste of our onion marmalade. This will help us a table spoon of tomato paste. Diminish the fire on the stove, mix everything thoroughly, close the lid and give a little stew, two minutes, three at the most. It is necessary that onions remained a bit crunchy. Try. Wonderful! This jam can be served separately to the meat or chicken, very tasty stuff.

We already fillet is marinated, it's time to finish our chicken. Take a baking sheet, butter it can not be lubricated, it is on the chicken. Spread on a baking sheet and fillets on each slice evenly spread a couple tablespoons of our onion marmalade. Sprinkle on top grated on a coarse grater favorite cheese. I personally did a mixture of Dutch and cheddar. Why two of cheese? Because Dutch cheese will give a light creamy flavor and cheddar cheese a light piquancy. Now remove the pan in the oven preheated to 180-200 degrees and wait 15-20 minutes. To have a nice cheese crust put the pan up or turn on at the end of cooking for a while grill. Twenty minutes passed filled with aromas coming from the oven. Our dish is ready. It's time to get. Open the oven, take out baking sheet and spread any fillet pieces on a plate.

Ah! What a beauty! The pieces are covered with beautiful, soft and at the same time, the silent, crisp and Golden-brown cheese crust, beneath which lies a sweet and sour onion and outbound juicy juice fillet. And what a wonderful flavor! Sprinkle with herbs and it's time to bring to the table. Bon appetit!

Photos in the section.