Fish wash, dry. Season with salt and pepper, leave to marinate for a while.

Apples and leeks wash, dry. Apples cut into six pieces, remove the core. Leeks chop the dark green parts. Fry the onions and apples on a grill pan until the appearance of the stripes.

The lemon or lime cut into two halves, one half slice. The fish several times to make an incision from one side to the ridge. In each incision to put half of lemon or lime. Sprinkle with coriander, grease with vegetable oil, sprinkle with wine.

Foil to make a square shape with sides. To lay the fish. In the belly of the fish put the garlic cloves, red hot pepper to taste and a little ground coriander. Next to the fish to put the leeks and apples. They also drizzle with wine and oil. A little salt and pepper. Bake at 200* for 20 minutes.

When serving, pour sauce from the form in which you cooked the fish. Garnish with greens. Serve with a slice of lemon or lime.