Here are the products You'll need for preparation: 250 g fillet of Turkey and half an onion to cook beef, salt and pepper it. 1.5 cups of flour, salt, 1 tsp. of butter and half a Cup of boiling water knead the dough and let it soak and cool down. Heat the milk (225 ml)to a temperature slightly warmer body and add 1 tbsp of lemon juice. The milk thickens and You have buttermilk. Cabbage finely shred and ebonite hands.

Roll out the dough into a long rectangle, thinner, but not to the holes, spread evenly with the stuffing, roll in roll and cut strudels. Let rest on the floured surface. Mix sour milk, soy sauce and grated garlic-it will fill.

In a saucepan, pour on the bottom the olive oil, warm up and put our strudels in a single layer. Fry.

Turn over, place on top of cabbage, align layer, fill with fill, cover and let to boil. Immediately reduce the heat to medium-low and cook 25 minutes. Remove from the heat and allow to stand for 15 minutes. Then overturn the pan onto a large plate and served to the table.

You may need to add more soy sauce to crispy Kale. Serve with buttermilk, or yogurt.

P. S. the food is of such a tender taste that I would often like to serve it with Chinese chopsticks, while dairy products, the Chinese don't eat.