Description
We all cooked chicken. And not just once. Fried, boiled, baked, stuffed. And I was prepared. And not just once. And also fried, cooked... But the stuffing I chicken not stuffed with even once. And you?
Ingredients
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Chicken
1.5 kg
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Beans
100 g
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Sausages
100 g
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Onion
1 piece
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Garlic
3 tooth
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Olive oil
3 Tbsp
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Paprika sweet
1 tsp
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Lemon
0.5 piece
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Sundried tomatoes
50 g
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Salt
-
Pepper white
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Thyme
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Dry white wine
200 ml
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Water
100 ml
Cooking
Small white beans (I used black eye, it is not necessary to soak. If you have a different variety - soak overnight) boil until tender. The water is not salt.
Smoked sausage (original - chorizo) cut into small pieces.
Chop the onion and garlic.
In a pan pour a tablespoon of olive oil and fry sausages until Golden brown, about 3 minutes. Then add onion, garlic, leaves timina and fry everything together for another 2-3 minutes.
Now add the prepared boiled beans. Cook a few more minutes, stirring occasionally.
It was the turn of sun-dried tomatoes. It should be previously cut into pieces. All cook for another minute. Try and add if needed salt and pepper. I did not add sausage and enough salt.
Chicken wash, grate white pepper inside and outside and put it inside the slightly cooled bean-sausage stuffing.
Mix 2 tbsp olive oil, paprika and salt and RUB this mixture in the chicken.
In a deep form, pour 100 ml of water and add 150-200 ml of dry white wine. Put in the form of chicken, hole-filled "plug" a half lemon and tie the legs with cooking string. If the stuffing will remain - not scary, when chicken is cooked, serve it as a side dish.
Cover the form with foil and send in preheated oven at 200 degrees for 1 hour.
During the roasting several times to baste the chicken meat juice. After an hour, remove foil, the resulting sauce to pour in a saucepan. Increase the heat to 220 degrees, turn on the convection to cook the chicken before Browning. Wine-and-meat sauce to boil over high heat until thick. You can add a little lemon juice of baked lemon. Do not overdo it, so that was not too sweet. Note that inside the chicken is already sharp enough to taste sun-dried tomatoes.
Put the chicken on a dish, pour over sauce and serve. My chicken was a little small and the filling did not go inside. I warmed up and put beside the chicken as a garnish. You can also as a side dish to cook steamed vegetables or a salad of fresh vegetables.
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