Description
During lent, is not a sin to please yourself and delicious pasties. Of course, this is for those who can afford fried in oil. We are all different and have different views on food. But once, you are going to cook them constantly. Very tasty with a thin crispy crust. Delicious and juicy filling. Simply delicious.
Ingredients
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Flour
400 g
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Water
250 ml
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Vegetable oil
500 ml
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Salt
1.5 tsp
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Mushrooms
200 g
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Cabbage
600 g
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Carrots
1 piece
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Onion
2 piece
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Soy sauce
2 Tbsp
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Tomato paste
2 tsp
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Peppers red hot chilli
0.25 tsp
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Lemon juice
1 tsp
Cooking
In a bowl sift the flour, add salt, mix well. In boiling water stir the butter and pouring in the flour, quickly knead with a wooden spatula. Spread on the table, podpylenny flour and quickly gather the dough into a ball.
Wrap in cling film and leave on the table to cool while the filling is ready. If the filling is pre-cooked, the dough needs to cool around an hour.
Prepare the filling this way or his way. Slice the mushrooms finely, chop finely one onion. Fry the onions in 1 tbsp oil, add sliced mushrooms and pour a tablespoon of soy sauce. While stirring, bring to readiness a couple of minutes. To shift into another bowl. At this stage the mushrooms in soy sauce, just delicious. My mushrooms were pre-cooked and frozen. Mushrooms can take any.
Grate the carrots and add the second teaspoon of soy sauce, mix well.
Shred the cabbage and yet, a little, chop it with a knife. Finely chop the second onion, fry in 2 tbsp oil, Spread the onions cabbage, carrots and diluted in 200ml of boiled water tomato paste. Add salt, pepper and lemon juice, all customize to your taste. Mix well, cover and simmer, stirring occasionally, 8 to 10 minutes, what kind of crunch you like cabbage.
Add the mushrooms, mix everything together and allow to connect under the lid two or three minutes. Open the lid and stir, allow to evaporate the liquid, leaving a bit so the cabbage was not dry.
Put cabbage in another bowl and allow to cool.
When cooled, the filling and the dough - put to heat up the pan with butter and begin cutting the dough. After removing from the package the dough, it needs a little Podesite on the table with a tablespoon of flour in the package it gave the evaporation. If you remember, the dough is there laid brewed. In the process, to podpilivat the table with flour if the dough is to sticky. But as you can see, flour is not visible.
Roll out thinly the dough, cover with a saucer, cut a notched knife. Put a tablespoon of the filling. Brush to grease the edges with butter, right out of the pan, so the edges do not stick together when frying. But it's just my way, I can edge suscipiat, trim test, collect and roll out again.
Fold the dough in half and press the dough with your fingers, dip them in the flour, close to the filling, the edges do not touch.
The heated oil until a light haze and then turn down the fire and give the oil a little "calm down". Put the pasties, fry them with one hand.
Then turn to the other side. Stir-fried very quickly, in a matter of seconds. After all, we need to fry the dough, the filling is fully cooked. Color fried pasties of your choice. In this cutting test, the edges rise when frying and it turns out such a beautiful "skirt".
Ready pasties spread on paper napkin to remove excess fat. The filling and the dough ended at the same time. Output - 28sht
Lay heaped on a platter and served to the table.
Bon appetit!
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