Description
I have been told that in my family love baking with rhubarb. This roll one of my favorites. 3 years ago I saw a roll at Laralaram, baked and fell in love. Since then it has become a tradition in the spring to bake this loaf. Searched the dough for this loaf, and I think that in this version, I found it. Changed the filling a bit, added a touch of strawberry. It is so versatile, there are so many flavors!!! And I want to say " My preeeeeeeeeetty!!!. Be sure to bake, you will not regret.
Ingredients
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Flour
470 g
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Semolina
30 g
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Milk
310 ml
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Yeast
8 g
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Salt
5 g
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Sugar
60 g
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Butter
50 g
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Rhubarb
-
White chocolate
-
Strawberry
200 g
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Sugar
0.5 cup
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Semolina
20 g
Cooking
In a bowl, pour 180 ml of warm milk, stir 1 teaspoons sugar ( take from the total amount of sugar), add yeast, stir a lot, tighten the bowl with foil or close the lid, leave for 1 hour in the heat.
In the mixer bowl pour the sifted flour, the semolina, add the remaining milk (warm), yeast mixture, salt, sugar, pour the flour, knead the dough. Leave it for 30 minutes to develop the gluten.
Then add warm butter, knead 2 minutes on speed 1, 4 minutes on speed 4.. the Dough to knead well. It must be plastic, smooth.
Podcating the dough into a ball, place into a bowl greased with vegetable oil, tighten with cling film.
Put on the proofing, for about an hour, the dough should rise two times.
Punch down dough, put on the turning table, fold the edges, pressing the dough on top, press out the bubbles. Put again on the delay, but an hour in the fridge It is necessary to ensure that the temperature inside the test dropped, and easy to work with, shape it.
While the dough is on rastone prepare a filling. Rhubarb wash, peel (remove the "string" along the entire length of the stem, it is easy to do with a vegetable peeler) cut into small pieces, cover with sugar, to give him time to let the juice. Strawberries wash, too, to fall asleep sukharomna 30 minutes
Then drain the rhubarb and strawberries in a colander. Chocolate cut into small pieces, it is better to take the chocolate without additives, but I have orange, it's good that he added in small pieces, in principle, it gave a spicy orange touch to the cake. Porous white chocolate is not suitable!!!
The finished dough podcating, then use your hands to stretch into a rectangle, cut on the edges.
Sprinkle evenly with the middle of the semolina, it put the stuffing rhubarb to fill a half of chocolate, put the cut half a strawberry from the white chocolate and braid our cake. Better to weave directly on the baking sheet, like this pie turns out. To put the delay on 30 minutes, from the top to close or film or baking pan.
Bake in preheated oven to 180 degrees. Up ready roll and butter, cover with a towel. And you can invite everyone to the table.
The cut
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