Here are our ingredients.

To warm the milk. To cast a half Cup of milk, add the yeast, sugar and 1 tablespoon flour. Stir and leave for 15 minutes in a warm place. To the yeast mixture should appear "hood."

In the remaining warm milk, add salt and let it dissolve.

Begin to knead the dough. Coming up to the yeast mixture, pour in the milk with salt, add the lard (if lard instead of butter or margarine, pre-melt). Eggs slightly beat with a fork and pour in batter (half of the yolk to leave for further lubrication of the rolls). Mix well. Begin to gradually add the flour, vymeshivaem dough. The result should be soft, slightly sticky dough, adjust amount of flour during the kneading. Roll the dough into a ball, place in a bowl, cover with a cloth and put in warm place to rise for 1-1.5 hours.

Meanwhile, finely chop onion, carrot grate on a coarse grater and fry in small amount of vegetable oil. Allow to cool.

The dough came. Add the onions and carrots. Knead the dough for another 5-6 minutes until smooth.

Divide the dough into 10 pieces, roll balls and put in shape (the bottom I made the parchment, and the walls smeared with vegetable oil). Leave the buns to re-rise for 25-30 minutes. Is the number of ingredients on a big serving of bread rolls, 8 I fit a round shape with a diameter of 25 cm and 2 was made close on the baking sheet.

The buns have risen. The left half of an egg yolk mixed with 1 tablespoon water and brush the buns, sprinkle the top with sesame seeds. Bake in a preheated 180 degree oven for 20 minutes. Adjust the baking time, given the characteristics of your oven. The finished rolls to get out of the oven and let them cool.