Description
Cheesecake without baking it turns out tender, flavorful and delicious!
Ingredients
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Cookies
200 g
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Butter
100 g
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Cheese curd
500 g
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Mango
200 g
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Powdered sugar
150 g
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Cream
250 g
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Gelatin
25 g
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Mango
100 g
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Powdered sugar
50 g
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Gelatin
5 g
Cooking
The cooking time is indicated without time freezing cheesecake. Cookies grind into crumbs, mix with melted butter.
At the bottom of a split form (diameter 24 cm) lay a circle of parchment paper and evenly compacted biscuits with butter. Boca pave curb tape.
Prepare cream: Soak gelatin in 100 g of cold boiled water.
Cheese, icing sugar and 200 g mango puree and mix well. Purees can be purchased in finished form, and can be done by skipping through the blender mango pulp.
Add whipped in a solid foam cream, mix until smooth. Then pour the hot melted gelatine.
Pour the cream into shape and allow to solidify in the refrigerator.
Meanwhile, prepare the sauce. Soak gelatine 20 g of cold boiled water. Puree mango and sugar mix and add the melted gelatin.
The resulting mass pour on top of frozen cheesecake and put in refrigerator for freezing.
To release from the mold and parchment. You can decorate with coconut flakes.
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