Description
Incredibly tender and tasty pie. Just a magical combination of creamy caramel, nuts and apples. Thank you for the recipe Here. (Just Val)
Ingredients
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Chicken egg
2 piece
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Sugar
120 g
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Vegetable oil
180 ml
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Flour
210 g
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Salt
0.25 tsp
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Walnuts
60 g
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Apple
2 piece
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Brown sugar
110 g
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Cream
50 ml
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Butter
60 g
Cooking
1. Preheat the oven to 180*C. Detachable form grease with oil. Sift flour with baking powder, add the salt, vanilla sugar. Mix well. Apples clean from the skin (I did not clean), remove the core and cut into small cubes. Nuts are coarsely chopped. Beat the eggs with the sugar until the mixture brighten.
2. Add the vegetable oil, mix well.
3. Then enter the flour and stir.
4. Then enter apples and nuts. Get a very thick batter.
5. Put the dough in the form of 20 cm and bake for approximately 40-45 minutes until dry kindling.
6. 5 minutes until cooked the pie in a saucepan to dissolve the cream with the brown sugar, boil 3 minutes. Then add the butter and stir until a homogeneous glaze.
7. Hot cake often to pierce a wooden skewer and apply the glaze. Cool. If you can, let the cake stand a few hours, it will be even tastier.
8. Bon appetit.
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