Description
Clafoutis is a French dessert that combines the features of casseroles and pie. Fruit in a sweet liquid egg dough, similar to pancake, baked in forms for casseroles or quiche. Considered a classic clafoutis with cherries. But I suggest to diversify cranberry clafoutis with berry sauce, especially because there are a lot-a lot tselenkim berries! And almond extract to give the classic flavor of our dessert... Come on - tell me how?
Ingredients
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Milk
300 ml
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Berry sauce
10 tsp
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Flour
3 Tbsp
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Essence
1 g
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Butter
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Salt
Cooking
Gather the necessary ingredients.
Good egg whisk with sugar and a pinch of salt.
Enter the milk in a thin stream, continue to whisk.
Gradually add flour and mix well with a whisk to avoid lumps. The dough should get as pancakes. Drip 5 drops of almond essence.
Thomas is well greased with butter.
At the bottom of the forms spread 2 tsp of berry sauce.
Gently pour batter 2/3 of the molds, as in the baking process of clafouti rises and increases in volume. Sent in a preheated 180 degree oven for 40 minutes.
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