Here are the ingredients we need. Biscuits shy and photos of the missing. This is not a required component, and my culinary whim. I took cookies "Zlagoda". It won me over ideal for this purpose an elongated shape, moderate sweetness and crispness. A little bit about the cheese. It is best to take fat cottage cheese, definitely not humid. From the store never cooked, but I'm afraid the result will not be the same.

One can prepare sweet mass. Everything is very simple. Butter and cheese cut into small pieces and together with the icing sugar and vanilla sent in a blender. The original recipe used sugar. And mix the ingredients until it is completely dissolved. Tried. For the time that sugar is required for this process, the oil has time to "run". So much so that we have 30 minutes to freeze

Mix all until smooth. If the mass will seem watery, do not add the cheese. Send it for educational purposes for 10 minutes in the freezer. The oil will freeze and sour will give the mass the necessary consistency. If it still looks watery, add a bit of cheese.

Now there are two options for molding. You can take a cookie and carefully for each mixture. You can use different molds and freeze a lot in them. Shapers I have, therefore, in the manufacture of trial batch process occurred manually. It is not difficult, but very time consuming. Laziness as the main engine of progress, told me the output. At the bottom of the sudochki placed whole cookie (photo of this stage mysteriously disappeared). And spread on top of mixture. Put them in the freezer for a couple of hours. I got there they were freezing the whole night together with a plastic destockage. Prepare frosting. To do this, put the cocoa, sugar and 150 g butter in a pot and heated it on water bath. About the readiness of the glaze shows, the complete dissolution of sugar. Leave it to cool

Wets the knife in warm water and hold it between the mixture and Sudocrem. Turn over the shape and future dump cheese on that frozen Board. So lay biscuits on top. Cut the briquettes into serving cheese, focusing on border biscuits or your own taste. Using a knife, give them a neat shape.

Ship the cheese in the freezer for five minutes domonoske control. The frosting should be cool, but remain liquid. Get the cheese out of the freezer and pour their glaze. She grasped within a few seconds. Not worth it in helping to spread with a knife or brush, let it quietly flows on their own. I didn't have enough glaze to cover all the cheese. In the recipe norms are inflated to the proper level. Wait for the glaze and enjoy the result!

For the recipe that put me in a carefree childhood, when calories didn't really bother, I want to say a huge thanks to e-cat site the Cook. ru.