Description
This is probably the most delicious salad I've tried in Montenegro! Brought back Nagurski prosciutto is pork leg, smoked over charcoal and dried in the wind and the sun, high in the mountains, at least a year. You can replace it with Parma ham or other similar meat! :-) The proportions as you like! :-)
Ingredients
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Tomato
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Cucumber
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Feta
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Green olives
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Meat
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Greens
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Olive oil
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Vinegar
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Spices
Cooking
Coarsely cut tomatoes, cucumbers, cubes of feta, olives lengthwise into four pieces, prosciutto would also have cubes, but I got was thin slices so it was these pieces, finely chop the greens
Prepare the dressing: oil, vinegar, salt, black pepper
Mix in a bowl the vegetables, prosciutto, olives. Refueled, mix
Put the feta, stir again, sprinkle with greens and go crazy with this vkusnotischi!!! :-D
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