Description
There are contingencies that need to be quick and satisfying. This is just it: simple, fast, satisfying and, in my opinion, delicious!
Ingredients
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Canned fish
1 can
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Green peas
1 can
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Onion
1 piece
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Mayonnaise
3 Tbsp
Cooking
Peel and finely chop the onions.
Mash the tinned fish with a fork without draining the liquid, and add the onion.
From polka dots to drain the liquid, add it to the salad.
Mix well. You can leave it like this, adding a spoonful of lemon juice.
And can be mayonnaise.
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