Description
The recipe gave the familiar Korean. I've adapted slightly to your own taste, because in the initial version is just terrible (for me) amount of pepper. Turned out delicious and quite easy salad. Look, try it.
Ingredients
-
Asparagus
100 g
-
Chicken breast
1 piece
-
The Apium graveolens Dulce
200 g
-
Tomato
2 piece
-
Garlic
2 tooth
-
Ginger
1 g
-
Soy sauce
150 ml
-
Cilantro
1 coup
-
Sour cream
2 Tbsp
Cooking
Basic products. If anyone is interested, here's the original version of the salad instead of tomatoes - 2 long pepper bitter, garlic - 5 tooth., ginger - 5cm.
Asparagus soak in boiling water and add in water, 70 ml of soy sauce. Cover and leave to soak. Breast to make out the fibers, not very finely.
Celery is divided into wedges and cut into strips.
Tomatoes cut in half, remove core, cut into strips. All folded up in a bowl, mix well.
Chop tomato pulp, little chop the ginger and garlic. Mix with soy sauce and pepper and leave to infuse. I even add sour cream.
Asparagus (soaked) squeeze, cut into strips, mix with the salad. Pour with the dressing and let stand 10 minutes. Stir, add the cilantro and spread in portions. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.