Potatoes clean, cut into thin round slices. Foil cut into squares, spread on a baking sheet, brush with oil. Arrange the potatoes, season with salt and pepper.

Grate cheese on a medium grater. Garlic cut into fine strips.

Legs a good wash, dry with a cloth. Gently pull the skin with a sharp knife make incisions in the meat, where possible, around the bone. Cuts to try to do not through. Stuff them with grated cheese, pushing it well inside, along with chopped garlic. Sprinkle with salt, mixture of peppers and seasoning.

Spread the remaining cheese on top of chicken legs. The skin neatly back in place. Lay the chicken on the potatoes. To grease with mayonnaise or sour cream.

Wrap it in foil. Bake delicious and delicious chicken stuffed with cheese, in a preheated 180 degree oven for 45-50 minutes. 15 minutes before baking foil uncover and bake chicken legs, until a beautiful Golden brown. Readiness check for yourself. Focusing on your oven. May be necessary or more or less.

Spread on a dish, served hot. The chicken was cooked separately, without potatoes and served with vegetables and any other side dish. Bon appétit!