For this recipe the cake is still being prepared in the kitchen of the Windsor castle. It is popular all over the world. Why the sandwich? Preparing the oil cake is cut and greased with a thick jam. What is it top secret? Royal chef called 2 main points - and a need to MANUALLY whisk all the ingredients and did not spare the jam! Jam, by the way, in the classic version uses only raspberry. I tried to make a "sandwich" with different jams - always delicious. But today, cook like you loved to eat Queen Victoria. Use raspberry jam from "Mahe"

Whisk warm butter

RUB on a small grater zest of 1 lemon

Whisk the butter, sugar and zest

Add the yeast, the flour, the egg, carefully, long, carefully whisk. You can, of course, take a blender and everything to cook for 5 minutes. But, you know, some kind of special atmosphere is created for your modern kitchen when you are sharing your love and warmth to the dish, so thoughtfully, slowly preparing a cake for family and... happy!

Put the dough in a greased form. Put it in the hot oven for 30-35 minutes - until dry kindling.

While baked cake, prepare the powder

Ruddy, a fragrant biscuit cut in half

Put raspberry jam and remember the recommendations of the Royal cooks - jam is never too much!

Collect the cake, sprinkle the top with powder. The recipe is from the book "Culinary travel", Moscow, 2003.