Description
Today I decided to please young grandchildren buns. In my childhood, these biscuits were sold in the store. Due to the small size of the buns turned weightless. Vanilla and sesame seeds gave them flavor. Muffin was not very sweet.
Ingredients
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Flour
700 g
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Yeast
12 g
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Salt
0.333 tsp
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Sugar
150 g
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Margarine
100 g
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Water
50 ml
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Milk
50 ml
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Olive oil
1 Tbsp
Cooking
The batter for the muffins cook sponge method. Warm milk and water, mash and yeast, not stirred, let stand for 5 – 7 minutes and then add 1 tablespoon of sugar (of the total), salt. Gently stir to dissolve yeast.
To the yeast add the 300g. flour and knead liquid dough.
Close the bowl with the dough with a lid, put in a warm place without drafts. For this I use the microwave, first it turn on full power for 1 min. with a glass of water. The glass is clean. Leave the dough for 2 hours, to increase in 3 times.
After 2 hours the dough will rise and there will be foam cap, will become the bubble. You can make the dough.
Beat eggs in a lush foam.
Margarine to mix with sugar and vanilla sugar (I mixed using a mixer).
The dough I kneaded in the bread machine. In a container pour the eggs, dobavlen our dough, pour in the olive oil, the flour and the kneading process, add the margarine and sugar in small portions, the "Dough", kneading lasts for 10 min. Leave it to the full lift, only 1.5 hours
After 1.5 hours, the dough looks like.
Put the dough on podpylennuyu Board, to press down.
The dough divide into small pieces. I have 40 gr. 31 pieces Each piece, samipya edges, form into a ball. Close the cling film and leave to rise for 20-30 minutes.
Take a ball of dough, making hand, you can gently roll formed by various rolls. I took cookie cutters, cut out hearts. Baking tray lay the oiled baking paper on it and put the dough.
Braiding it.
The piece of dough divided into 3 parts, roll out into a rope.
You can roll out the pastry and make an incision, not reaching the top edge.
Take the dough in hand and braid her hair. Edge linking and tuck under the loaf.
Rolls cover with foil and leave for proofing for 1 hour. For 5 min before sending the rolls in the oven brush with beaten egg and sprinkle with sesame seeds. You can sprinkle with cinnamon.
Sesame seeds lightly fry.
Bake the buns at 190 degrees for 15 - 20 minutes until Golden brown, the oven to preheat. The finished rolls cover with a clean kitchen towel for 10 minutes.
And in the cut. I hope the buns You like. Bon appetit!
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