Description

Moldavian layer pie with pumpkin and raisins
Pumpkin season is in full swing... Moldavian layer pie with pumpkin and raisins - delicious pastries that can be served as a dessert and for Breakfast. By the way, the next day, "snail" seemed to me more delicious, as the batter soaked juicy filling.

Ingredients

  • Pumpkin

    800 g

  • Raisins

    70 g

  • Brown sugar

    4 Tbsp

  • Orange

    0.5 piece

  • Cinnamon

    0.5 tsp

  • Milk

    140 ml

  • Yolk egg

    1 piece

  • Butter

    2 Tbsp

  • Powdered sugar

    3 tsp

  • Flour

    270 g

  • Salt

    0.333 tsp

Cooking

step-0
Mix milk with egg yolk and melted butter. Separately mix the dry ingredients: flour, salt and sugar. Milk mixture pour into the flour and knead the dough.
step-1
The capacity with the dough cover with a towel and leave for half an hour.
step-2
Rinse the raisins, scalded with boiling water. Soak the raisins in the juice from half an orange.
step-3
Pumpkin peel, freed from seeds, grate on a small grater or grind using a blender.
step-4
To the pumpkin add the raisins (without the liquid), brown sugar, and cinnamon. Mix well.
step-5
Roll the dough into a very thin layer first with a rolling pin, then use your hands to make it almost transparent. One side should be much longer than the other.
step-6
On the surface of the dough evenly spread stuffing. On the one hand the test to leave a couple of centimetres of the test. Dough stuffed with roll in roll, roll into a snail. The snail gently shift into a form with baking paper. Vertuta to grease melted butter, sprinkle with brown sugar and bake in a preheated 170 degree oven for 1 hour. Ready virtute allow to cool and sprinkle with powdered sugar.
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