Description
Crispy and tasty vol-AU-vents in a star. Help yourself!
Ingredients
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The dough is flaky unleavened
0.5 pack
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Chicken egg
4 piece
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Onion
1 piece
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Mayonnaise
2 Tbsp
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Cod liver oil
1 can
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Salt
0.2 tsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Water
5 Tbsp
Cooking
Products.
The mold in the form of stars cut out 24 stars. 12 is the Foundation.
12 cut lower mold stars. We need a rim. As I have in the photo.
Lubricated our 12 stars egg yolk.
Our headbands laid out on the main sprocket. And coat with egg yolk.
Spread on a baking sheet lined with parchment in a preheated oven on 180 degrees for 15 minutes or until tender.
Here's another such molds.
Of the remaining center you can bake with berries and sprinkle with sugar. Also very tasty.
Here is our ready-made stars.
Cool.
Make a salad. Onions finely chop and we scald with boiling water. 2 times. Pickle in the marinade. I marinated in Apple cider vinegar plus sugar plus salt and water 10 minutes.
Boil eggs and finely chop into cubes.
Add pickled onions, cod liver oil, mayonnaise ( homemade). Salad mix and fill our stars.
Decorate with berries. I have red currants.
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