Description
The autumn came, came to the forest mushrooms, and the web - recipes, how they "spread Xia" - mushrooms stewed, boiled, soar, pour sauces, mayonnaise and sprinkle with cheese. Let me show you the easiest, quick and delicious recipe for roasting porcini. And, once you try it, will cook the white only way. If the site has something similar, poke nose, pliiiz.
Ingredients
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Cooking
For this recipe suitable for only the young, sturdy white mushrooms. I sincerely hope that I'm not the only person who has the capability to collect (or buy) such mushrooms. We collect mushrooms in the suburbs. Of course, not all so is beautiful as on the photo. The remaining copies went on drying, pickling and freezing.
Never fill the mushrooms with water! They will absorb it all and lose marketability. A worm-eaten mushrooms soaked in strong salt solution, the worms leave their burrows, but I'm not doing that anyway then there are these mushrooms can't. To clean the mushrooms of any dirt, wipe with a wet hand a hat and a leg, or quickly rinse under running water. The dirt that was not washed off, clean off with a knife. Cut the white mushrooms into fairly large pieces.
Cut slices of smoked bacon. I always keep in the freezer a piece of bacon natural smoked. It charred almost black, but smoked it on the natural alder chips. Harmful, but as tasty! And the aroma!
Heat olive in a frying pan (to walk so to walk) or plant (unscented) oil, toss razbavlenie with a knife in the skin of the garlic cloves and thyme sprigs (all three branches in the photo - thyme, just different types). The kitchen will be immediately to spread a wonderful aroma.
Smell? Add the mushrooms, fry on high heat quickly - about two minutes on each side, until Golden brown. And now the fat. Give him a little melted, salt and pepper! All you can eat! Sorry, to eat.))
You will forgive me for such trivial. Once the mushrooms, then surely the vodka, but this setting was obvious. And, to be honest, the Countess (as in glass) tap water. Mushrooms this recipe came out dense, crispy, with just a hint of smoke. Oh, it was not next to the Transfiguration Professor! He would certainly have appreciated such a hot snack!))
And plaintively ask, no mayonnaise, and extinguish zapekanie to exhaustion!!! Do not spoil the product! Don't want to eat - cut into transparent slices of raw ceps in a hot chicken broth or mix with salad leaves making a salad. Try raw mushrooms is very tasty!
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