Zucchini Romanian

Description

Roamed the Internet in search of anything unusual to cook zucchini. And found a couple of interesting ideas. One of them this cake http://www.povarenok.ru/recipes/show/66157/?cid=2771863 . And the second present to you today.

Ingredients

Zucchini

3 piece
Tomato

5 piece
Cheese

200 g
Green onions
Salt
Black pepper
Flour
Sunflower oil
Olive oil

3 Tbsp

Cooking

The original recipe zucchini offered to cut into rings with a thickness of about a centimeter. Here is the "original" photo, for example, those who want to cook as well.

But my favorite are the zucchini does not recognize. He insists it is to slice them very thin, 3 mm, 4 well, in an extreme case. Well, he loves me such that squash chips. Therefore, and zucchini with this method of cutting for this dish should be less.

Now we have zucchini salt can poperchit, but I have a broken little mill, and grind in a mortar to me today was a bummer (well pardon me), but in the ingredients I added pepper, roll in flour and fry both sides in vegetable oil.

Of course, the fried squash is the number of chips is not easy, because it is quite a lot.

Ready zucchini spread on a cloth or paper towel to glass the excess oil.

If you decide to cook like me, keep in mind that the pan is formed periodically, here's Kaka from burnt flour. From time to time we have to flush this stuff running hot water (hot to the frying pan not very cold), careful not to burn your fingers, wipe the pan with a cloth, return to the judges on the stove and fry further. If this is not done, burnt flour will start to stick to the zucchini and farther to the end of frying, the blacker will be the zucchini.

In short, after a heroic 40 minutes, all chips were fried. By the way, my favorite is not in vain preferenced, it's really delicious, try it. The zucchini come out crispy and very tasty. No, well, thick, I like them, they are a beauty of its own, but in my family they are the "outcasts" .

Tomatoes cut into thin slices of 3-4 mm.

Cheese grate on a coarse grater.

The original recipe was suggested to use the baking form, but my form seemed too narrow bottom and I built the box in two layers of foil of the perimeter as I wanted.

On the bottom of the form lay out the zucchini. Because they at me thin, I put a little bit of "scales".

Top tomatoes. First, like their salt, but then I thought that the cheese will be salty and salty. In General not mistaken, salt is not necessary, except that pepper would not hurt.

The top layer of cheese.

Finely chopped green onions.

And again zucchini.

Tomatoes.

Cheese.

This happiness pour 2-3 tablespoons of vegetable oil (I poured olive). The original recipe was offered as an option, sprinkle grated a small amount of butter.

And put into the oven for 15-20 minutes, until the tomatoes have poparilis and cheese podelwils and formed a slightly crispy crust. What a pity that can't transfer that aroma which has filled not only the kitchen but the whole apartment!