The heroes of our picnic - excellent pork ribs.

The first part of cooking ribs is the marinade in which they are braised. It includes: onions, garlic, cloves and pepper.

In the marinade we also need to add the tomatoes in own juice and soy sauce. Tomatoes you can substitute tomato paste.

In a tall saucepan, combine all ingredients for marinade, add 1.5 liters of water and cook until mixture comes to a boil. (about 5-7 minutes)

In the boiling mixture add the ribs. You want the marinade covers them completely, and cook for 45 minutes. What gives this process: 1. You bring to nature ready-made ribs that only need to fry. 2. While stewing the meat acquires a pleasant aroma of spices and meat characteristic smell disappears.

The ribs are ready drain in a colander to glass excess moisture. Put the ribs in any convenient container, if you carry them with you if you cook just outside the city, for example, in the country, then you can skip this step.

Strain the marinade through a sieve. We need about 200ml. I originally poured it into a small bucket, but then again returned in a deep bowl, as he is very actively raised.

Add to the marinade, honey, vinegar, mustard, soy sauce and the juice of half a lemon.

Our marinade on the eyes begins to change color, to gurgle and bubble. A fascinating spectacle. When the consistency he will become, like syrup, there are several options: 1. Immediately spread their fins and send it to the fire. Suited for option when You cook at once in the country. 2. Spread the ribs and bring them to the marinade. Suitable if You are eating on a picnic in the woods. 3. Pour the marinade in a jar and bring it with them outside the city, where it will be able to use the stove. As we drove to the cottage (about 2 hours), the marinade has thickened, and I restored its consistency in a water bath.

Choose any of the ways to use the marinade, but most importantly, densely from the heart and spread them to the edges.

The process of cooking meat in the country, I trust my husband until he casts a spell over the ribs, I have time to make a salad.

Finely shred the cabbage and grate the carrots.

To make the sauce: combine the sour cream, mustard, honey, soy sauce and lemon juice and season with this mixture our vegetables. If you go into nature, then this salad can be prepared at home, it can tolerate the road.

Actually everything: the fried ribs for 4 minutes on each side. Turned out sweet, crunchy crust, tender meat and incredible flavor.