Description
True, the Belarusian grandma!!! Awesome, simple, and amazingly delicious! Want to please your man? – prepare a grandmother!))) I assure You, this dish will not leave anyone indifferent.
Ingredients
-
Brisket
300 g
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Onion
2 piece
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Flour
1 Tbsp
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Salt
-
Potatoes
1.5 kg
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Sour cream
Cooking
Peel the potatoes, grate (liquid drain!!!), add flour, salt.
Bacon cut into small pieces. Fry.
Onion peel, cut into fairly large. Fry until Golden brown in the fat from the brisket.
Stir bacon and onion (drain the oil).
Add the bacon with the onion in the potato mixture, stir.
Take a baking dish (ideally cast iron pot), I – pots, oil remaining after frying the fat, spread our potato mixture, cover with lids.
Pots (or.... there you used))) bake it in the oven for 45 minutes at 200-220 degrees. Then remove the lid and another 15 minutes to receive obaldennaya Golden brown)))
Take out from the oven, pour sour cream and .......... Bastard!))) Bon appetit)))
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