Onions cleaned and cut into rings.

Fresh mushrooms wiped off, cut into round slices.

Bacon cut into strips.

Onions, mushrooms and bacon fry until a beautiful Golden color, separately for 3-4 minutes.

Separate eggs into yolks and whites. To the yolks add a pinch of curry and sugar, whipped with 2 teaspoons water. Beat the whites with the pinch of salt and 2 teaspoons of water and beat until frothy.

In the pan with a diameter of 20 cm warmed half-and-half butter and vegetable oil and fried it 4 eggs. For dietary omelette pour only the whites and fry on both sides 2-3 minutes. Also I made one omelette from the yolk mass, and the other two roasted, combining the yolk and the protein. When the omelet is fried on the second side, then put the filling and close the second side. Alternated stuffing - onions with mushrooms and bacon with onions. When serving, sprinkled with fresh dill.