Description
Nigella Lawson - absolutely logicheskaya woman, British chef, blogger, delicious incredible cook and everything else, the Queen of food porn. To be indifferent, looking at how she cooks, playfully licks the spoon and smiles flirtatiously - it is impossible. Everything else, Nigel - a follower of the movement slow food, and all her recipes are simple and unbelievably delicious. She teaches in his programs, how to make complex, tasty dish much easier. So, I present to you the cake recipe Nigel Lawson!
Ingredients
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Flour
150 g
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Sugar
100 g
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Spices
3 tsp
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Leavening agent
1 tsp
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Milk
125 ml
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Vegetable oil
60 ml
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Chicken egg
1 piece
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Brown sugar
120 g
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Butter
6 tsp
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Water
100 ml
Cooking
So, it's very simple! Mix in a bowl the flour, sugar (Nigel added brown, but the dough I poured regular white), spices (from the bounty I added a teaspoon of cinnamon on top, like, you know, the smell and taste of Christmas), baking powder.
Add milk, egg, vegetable oil, armed with a wooden spoon and stir with ease.
Here's a delicate and aromatic blend we have. The ingredients of gambling very quickly, so make this cake not working.)) Take the form, grease it with butter. I used silicone form, so grease it did not.
Now we will do the insane and incredibly adorable thing. Take the brown sugar and generously poured it on the dough. Just put it on top. By the way, you can sprinkle more spices like Nigel's taste will benefit from this.
Spread on top of butter.
And fill with boiling water! Yes, looks a bit catastrophic, but don't worry. That's what the whole thing is a mixture over the dough will turn into a lovely sticky toffee, and the dough is baked and slightly crack, and this iris will penetrate into the cake itself and the incredible way it impregnate. Put in oven for half an hour at 220 degrees.
Look what we've got! This cake is an excellent dessert option. Preparing very simple, quick, effort - absolutely no, so even for unexpected guests is perfect. You can add a spoonful of creamy ice-cream to a hot cake. You, as Nigel, whip the cream and add to them egg liqueur. And you can add a spoonful of cream cheese that I made, as its salty taste really emphasizes our sweet I try the cake.
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