Description
Easter, or Easter Sunday, the feast of feasts and celebration of celebrations. Traditional for Orthodox Christians set includes ritual dishes "bread pasocon" (cry woman), curd Easter and dyed eggs. Cheese Easter have traditionally done in the form of a quadrangular pyramid, which represented the Calvary - mountain hill in Jerusalem where Jesus was crucified Christ.
Ingredients
-
Cheese
400 g
-
Jam
5 Tbsp
-
Butter
100 g
-
Sour cream
100 g
-
Yolk egg
5 piece
Cooking
The cheese with the yolks, RUB through a sieve. I used the blender.
Add jam (jam). Stir. If someone want, you can add more sugar.
Add sour cream, stir.
Add softened butter, stir.
It turns out that such curd.
Form vystelim cloth (gauze), and vykladyvaem our mass.
Put press. Refrigerate at least 12 hours. Definitely on a silver platter, because it will stand out serum.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.