Description
In the Post you really want to indulge in tasty. You can, of course, eat a few slices of dark chocolate, respectively, in which no dairy products and animal fats. But, in my opinion, it seemed kind of boring. And decided to prepare different sweets. Candy taste turned out like "Ferrero Roche", and sets extremely crispy due to the puffed rice. To Tinker, of course, with rice and buckwheat air had, but it is worth it. Almost two weeks with her husband and older daughter ate these sweets.
Ingredients
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Figure
1 cup
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Sunflower oil
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Sunflower seeds
50 g
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Sesame
50 g
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Prunes
30 g
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Honey
3 Tbsp
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Vegetable oil
2 Tbsp
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Brown sugar
3 Tbsp
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Buckwheat
125 g
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Dried apricots
50 g
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Dark chocolate
2 piece
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Walnuts
20 g
Cooking
First you need to prepare the air buckwheat and rice. To do this, boil until cooked cereals,
Spread on paper towel and give as much towel to absorb moisture.
Next, leave the cereals to dry in the oven at a low temperature, approximately 100*C, in 2-2,5 hours. Dry buckwheat and rice is very important, otherwise you may not be able to swing. I had intervals to leave the oven door ajar to speed up the process of drying. Oh, not easy it was....
Heat oil for deep frying and fry the portions of buckwheat and rice. The oil should be very hot to grits was air, not fried, oil. First as croup would sink to the bottom, and then quickly begins to emerge and swell.
The rice is dried and ready for comparison. Make no mistake, cereals greatly magnifies and nothing like the store-bought puffed rice. But it turns out very light and crunchy, straight melts on the tongue. After roasting the rice and buckwheat spread on paper towels to stack excess fat
Prepare the candy: in a water bath melt the chocolate, add the sunflower oil.
When the chocolate is completely melted, interfere with his air of buckwheat, chopped dried apricots, roasted ground walnuts. The resulting mass is put into any shape and put into the fridge for an hour. As it forms a candy I didn't have, then had to improvise and pour the cooled mixture into the form of chocolates
Prepare the almonds: in a bowl put rice Krispies, chopped prunes, roasted sunflower seeds, sesame seeds.
Prepare the caramel. On medium heat, heat the honey with sunflower oil, when bubbles appear, add the brown sugar. When the sugar is completely dissolved, pour the resulting caramel in a bowl of rice, quickly stir and spread in a square shape. When the mass has cooled, the brittle is ready.
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