It's VERY simple. But the result is wonderful! For mixing don't need a mixer, and enough bowls and spoons. We need to measure out the specified quantity of ingredients, cherries, almonds and sugar fill the container where you will knead the dough.

Mix dry ingredients.

Add the eggs and mix well for several minutes, you'll have a sticky mass.

Preheat the oven to 180 degrees, grease the form with butter and sprinkle with flour (I recommend the bottom of the form vystelit baking paper). The specified number of ingredients designed to form a diameter of 20cm, I did half using the form 12cm. Bake the pie needs about 45 minutes, checking with a toothpick - it should come out dry from the middle of the cake. After baking let the cake cool down and decorate with powdered sugar according to your taste.