Description
Of course, on the holiday table without a cake is not enough. But we also have no holiday is complete without several dessert creams. They are tasty and add variety to the usual menu. Besides, they are prepared in advance, and don't need to worry at the last moment. This time I decided to make orange cream, which is very suitable for the winter period (now is the season for oranges) and contains no heavy cream, which is an advantage, because a festive table is already rich in all kinds of fatty foods.
Ingredients
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Banana
4 piece
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Assorted fruit
1 piece
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Cherry
1 piece
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Orange juice
4 cup
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Corn starch
4 Tbsp
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Sugar
12 Tbsp
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Almonds
200 g
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Lemon juice
1 Tbsp
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Flavor
Cooking
First cut the banana slices, pour lemon juice and gently stir.
Put bananas in the form.
Spread on top canned fruits, pre-drain the syrup. If cherry with stone - it (a bone) to be removed.
1 Cup juice stir corn starch and sugar. Sugar can be options. It all depends on how sweet the juice was. It took me 10 spoons without slides.
The rest of the heated juice.
Then a little hot juice added to the bowl with the starch, stirring. Add flavoring (if you want). Then pour the entire mixture into the saucepan with the hot juice, stirring constantly, brew cream. Try it - if necessary, add more sugar.
We get here this cream.
Carefully pour the cream in form of fruits.
Immediately after that, sprinkle with almonds. Leave the cream to cool, then put in the fridge for a few hours (or longer), covered with cling film.
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