Description
Easy to prepare, but very tasty salad. And the bright colors of this salad will improve your mood in the present cloudy days!
Ingredients
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200 g
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1 can
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200 g
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1 piece
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1 coup
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5 Tbsp
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1 Tbsp
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Cooking
1. In a bowl, Korean carrots.
3. Beans(preferably washed).
4. Onion half rings and finely chopped greens.
5. In vegetable oil, add the chutney and stir. Pour in a bowl.
6. Season with salt and pepper. Mix well.
7. The salad is ready! Bon appetit!
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