Salmon salad Semitsvetik

Description

This salad with vegetables and salmon (canned in own juice). But you can tuna in its own juice, I have at the moment tuna. But the real salad has to be cooked salmon. This recipe I learned more in 15 years, and he has become our signature salad for all holidays. Only I cook it at home... :)

Ingredients

Beets

2 piece
Carrots

2 piece
Potatoes

4 piece
Salmon

1 can
Cucumber

3 piece
Green peas
Green onions
Salt
Mayonnaise

Cooking

Beets, carrots, potatoes (I baked in the oven in the peel under the foil), fresh cucumber, pickled cucumber, green onion, salt, canned salmon or tuna, mayonnaise. Finely chop the vegetables.

On a flat big dish of distributed sectors and symmetrically to each other vegetables, in the middle put salmon or tuna, pre-strain through a strainer from the liquid.

Sprinkle with green onions. So to bring to the table - very nice and festive looks next to serve in a gravy boat mayonnaise. In front of the guests to pour all the mayonnaise and mix well. At the moment I didn't have peas, but he's needed.