Description

Army
Appetizer with a glass of cool vodka themed )) From the soldiers ' kitchen we have traditionally associated barley porridge with tushenkoj. I tried to cook a non-traditional dish of this cereal to use in gunkan - sushi instead of rice. The result - stunning!! When tasting (and after it) is not voznikaet no feeling of "heavy" food. However, add the stew I'm still not decided ))

Ingredients

  • Nori

    3 piece

  • Pearl barley

    300 g

  • Beef tongue

    300 g

  • Chicken fillet

    300 g

  • Wasabi

    5 Tbsp

  • Mayonnaise

    7 Tbsp

  • Vinegar

    1 Tbsp

  • Pepper

    1 piece

Cooking

step-0
Boil barley in salted water, any excess liquid will drain out and mix with vinegar. Sheet nori cut in strips 4 see Language and boil the chicken in advance, cut finely.
step-1
On the strip of nori put a handful of barley, as in the preparation of the nigiri.
step-2
Turn the strip around, lubricated cereal wasabi and mayonnaise
step-3
Spread the filling - the chicken or the language.
step-4
Decorate the dish. The stars are attached to the crushed piece of rice.
step-5
Ready!! A glass of chilled vodka pour. And treat! This dish is tasty and hot! Then the stuffing mix with wasabi and mayonnaise, and then put in the microwave mode the grill for 7-8 minutes. Happy holiday, dear gentlemen! Bon appetit!!!
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