Description
Luuuucky... I don't know about you, but I have at the sight of freshly baked bread rolls mouth instantly filled with saliva!!! Can pass up cake, pie... But the bun... Oh!! Was-neither was cooked!!!
Ingredients
-
Flour
500 g
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Fruit puree
200 g
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Milk
250 ml
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Yeast
7 g
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Butter
50 g
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Salt
-
Brown sugar
100 g
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Apricot
200 g
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Chicken egg
1 piece
Cooking
The products required.
Mix fruit puree, yeast, a pinch of salt, warm milk and 100 g of flour. To keep warm before the advent of "cap".
Add beaten egg, melted butter and...
... remaining flour... knead the dough Well and leave in the warm till it increase in volume.
From apricots to remove the stones. The dough is cut into pieces the size of a peach, roll out on a floured surface. Put on the middle of each tortilla apricot, sprinkle it with sugar.
Well to seal the edges and shape the buns. Grease the buns with milk and sprinkle with sugar.
Bake the buns on a greased baking sheet or silicone Mat in a preheated 180 degree oven for about 20-25 minutes.
Bon appetit!!!
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