Description
I know, I know the recipes of this dish is already on the website. They differ only by the fact that some are fried, some are floating and some are baked in the oven. If the moderators decide to delete it, you will not be offended. Well, maybe some of the chefs thinking what would such a family to feed, and here such variant. I will say that never did my debut for the dumplings. But still decided. And here, I give you a summary! And I do not, because my dad doesn't like buckwheat (said when he was in Afghanistan, it was quite enough).
Ingredients
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Minced chicken
300 g
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Minced meat
200 g
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Buckwheat
2 cup
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Butter
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Sunflower oil
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Onion
2 piece
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Chicken egg
2 piece
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Flour
-
Salt
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Black pepper
Cooking
Buckwheat wash and pour 3 cups of water, add salt and put to boil. Onion cut into cubes and fry in sunflower oil until Golden brown. When buckwheat is cooked, mix it with the onions and allow to cool. So, our buckwheat is cold, we mix with the minced meat, salt, pepper to taste and add 2 tbsp butter and 2 eggs (if small eggs, then 3). Knead well minced.
Heat the pan. Moldable hrechanyky, shape and size on the fan, I made them medium size. Dumplings, roll in flour and fry in sunflower oil.
Here they are I turned out handsome.
You can just dumplings here are fried to eat with sour cream or do as I simmer in the sauce. If the sauce, the dumplings are folded in a pot where it will simmer and make the dressing.
I did with mushrooms. Peel the onion, fry it, add sliced diced mushrooms (I had mushrooms and ground dried porcini mushrooms. When water from mushrooms is evaporated and mushrooms browned, add 1 tsp paprika and sour cream. If very thick, some water can pour in. Let the sauce writing a rolling boil and pour over dumplings. The dumplings need about 15 minutes to protomoteca in the sauce.
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