Description
A very simple recipe for making delicious and easy meals. But it can be easily improved, using cake as a base for sandwiches, or sandwiches.
Ingredients
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Greens
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Garlic
1 tooth
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Potatoes
1 piece
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Allspice
-
Tomato paste
3 Tbsp
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Salt
-
Olive oil
1.5 Tbsp
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Yeast
0.5 tsp
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Water
0.5 cup
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Flour
1 cup
Cooking
Sift the flour. Add yeast, salt, ground pepper, 1/2 tbsp olive oil, warm water and knead the dough Magee. You may need more flour.
The dough is soft, elastic, in any case not "tight"! Cover with cling film and leave for about 30 mins in the heat.
Cook the remaining olive oil for later syvania pie. Garlic slice, bigger. Pour 1 tbsp oil, salt and pepper. Leave to infuse, as it will be smyvat just oil, garlic put not required.
The dough came, distribute it on the baking paper for baking, the shape does not matter. I saw in the culinary transfer that dough better "roll" with your hands if you saw that virtuoso of Petri pizza are doing just that. I'm certainly not a virtuoso, but to split the dough without rolling pin was easy. Grease good tomato sauce.
Peel the potatoes and cut into wedges using peelers. In the original recipe specified new potatoes, but I use one that is available.
Lay the potatoes a little overlap, but not layers. And here comes into the arena of our aromatic oil. Oil potatoes. The second proofing of the dough unnecessarily.
Bake at medium temperature until it will turn brown. It takes less than 15 minutes. To oracit fresh greens.
It is already possible to eat, Bon appetit! To complement and diversify the can sun-dried tomatoes, capers, olives, meat and cheese, if you do not adhere to the post, and many others.
And you can go further. Offer the option that came up with my daughter, we loved it, and so, a piece of the pie lay a leaf of spinach and salty salmon or salmon. Very, very tasty, help yourself!
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