Paratopia

Description

Greek pie filling which acts as the usual potatoes, rice and cheese. The cake turns out very tasty and hearty, and the taste remains the same and is excellent the next day.

Ingredients

Figure

1 cup
Potatoes

1 kg
Cheese

200 g
Milk

400 ml
Flour

280 g
Chicken egg

2 piece
Olive oil

120 ml
Water

50 ml
Salt
Allspice
Mint
Yeast

0.25 tsp

Cooking

First, make dough. In warm water dissolve yeast, then add the remaining ingredients and mix. Cover with a towel and allow to stand.

In the meantime, peel the potatoes, cover with water, add salt and put on fire. Cook until potatoes are done. Rice wash, pour plenty of water, add salt and put to boil. As the water boils, cook the rice for 10 minutes.

Strain the rice in a colander. Once the potato is cooked, drain the water and mash the potatoes. Pour in hot milk and make a puree. Use the blender to avoid lumps.

Mix mashed potatoes and rice.

Just say for those who do not like olive oil. You can substitute any vegetable of your choice. But the pie we Greek, so we do it with olive. It gives the cake a unique taste and aroma.

Add salt to taste, add the spices, dried mint. Everything is very well mixed! Traces of oil remains, but the flavor remains!

RUB cheese on a coarse grater and add to the stuffing. Again all mix well. The stuffing is ready. Turn on the oven at 180град.

Mix the dough, leave a little piece for decoration (but do not necessarily). The baking dish should be at least 28 cm to Grease the pan with olive oil. Roll the dough and put into a form so that the edges hanging down.

Spread the filling on the dough. Flatten.

The edges to wrap the filling. If you want to make ornaments out of dough. RUB fresh yolk or milk. I love milk.

Bake in the oven 40-50 min. Here's romantici it turned out. To give a little to stand in the form, and then removes and let cool on wire rack. When the cake is lukewarm, can be cut. Before No-No!!!

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