Description
Very soft, tender biscuits with a crispy crust. Crumb a bit, with a pleasant citric acidity. Made very simple, flavor - amazing!
Ingredients
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Flour
500 g
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Yeast
8 g
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Chicken egg
4 piece
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Lemon peel
1 Tbsp
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Milk
150 ml
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Potatoes
2 piece
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Sugar
0.5 cup
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Salt
0.5 tsp
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Yolk egg
1 piece
Cooking
Buns we will have milk in the potato dough. Therefore, peel and boil the potatoes (2 large or 3 small PCs). 150 ml milk (half Cup tea) heated to warm.
The potatoes cook in the water, then it must be crushed into a puree and leave to cool slightly.
Prepare the sourdough. In 150 ml of warm milk add a tablespoon of floor dry shiver, a teaspoon of sugar from the total number and 2-3 handfuls of flour. Stir and leave for 20 minutes.
Grate on a coarse grater, zest the lemon (about 1 tablespoon) 3 large or 4 small eggs break in a bowl, pour in the remaining sugar, salt and beat well.
The cooled mashed potatoes and the zest mixed with whipped with sugar eggs.
Mix the yeast mixture with remaining dough and knead, continually adding flour to make soft dough.
Leave the dough to rise for an hour in a warm place.
From dough to roll small rolls, brush top with egg yolk to give a little time for and bake at 180 degrees until then, until the crust will not Pozolotina and will not crack (20-30 minutes)
Our buns ready! Bon appetit and happiness to you and your family!
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