Description
Good day! Dear friends, thank you to everyone who came to see me at the "star of the week"! I'll try not to disappoint during the week I will present to you the recipes of bread and rolls, also pastries. I love to bake bread - I want you to convey my love for bread! Recipes will choose those which are available, and novice Housewives - I hope someone will be able to bake wonderful bread in my recipes! The first recipe is a recipe of biscuits useful and fun. Cook them simply - a pleasure! Dough with pumpkin, and they are decorated in a cheerful dogs. To the delight of the kiddies! I have the buns baked for the first time for September 1! Any mom would be happy, if the child is on a break at school, eat a bun, and the baby is unlikely to turn that down!
Ingredients
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Flour
3 cup
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Sugar
30 g
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Salt
10 g
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Leavening agent
0.5 tsp
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Yeast
18 g
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Water
80 ml
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Puree vegetables
300 g
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Vegetable oil
2 Tbsp
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Beans
Cooking
Buns - "dog" to be funny; and bright due to the pumpkin puree in the dough. From pumpkin only use this recipe from the pumpkin I used not only pumpkin puree, but also pumpkin seed oil...
1. PREPARE the dough *** use As a measure Cup. I had a "Cup" (actually glass) with a capacity of 200 ml. it was Necessary flour 3 cups (you can use a mixture) — I took wheat flour, replacing part of the corn flour. Was measured so a full Cup under the "knife"... Mix all dry ingredients and RUB in the yeast (if fresh) into flour. *** You can use dry yeast, but I prefer fresh (pressed). My Cup was probably more than the recipe because I had to enter a little more pumpkin puree. *** I added the oil of pumpkin seeds. Very useful! But if you do not — replace other vegetable. Then enter pumpkin puree — pumpkin, choose brighter! It is necessary to clean and / or bake, or stew! Then in a blender blend it! *** Baked pumpkin brighter the taste! Add water and knead the dough. Knead thoroughly to a good development of gluten!
Leave the dough for 1.5 — 2 hours. My dough came in a big bowl with a lid. In 1.5 hours it was ready and looked great! Airy and bright in the extreme!
2. The MOLDING rolls "WOOF!" To do it well, very simple! Divide the dough into balls for 80 g. I had 10 balls. Let rest for about 10 minutes.
Flatten each ball with hand and make snips for the ears. That's all! — Muzzle ready!
In a pan, leave the buns for about 30-40 minutes. To make eyes and noses! I have the green beans, but you can both take and povtykat!
*** Very good to perform this step with the children! Tell them that depending on how they stuck the eyes and nose, and will look like the muzzle of a dog!
Namely, in different ways: happy or sad... good or slightly angry...
3. BAKE the Oven is heated to 180-190°. *** Our "Gava" I'm still a little smeared the buns with melted butter and sprinkled a pinch of sugar — but not necessarily! Bake until ready!
Cool! Don't let the kiddies hot or warm bread... I baked 6 dogs... And of the 4 balls of dough baked a small bun of bread.
*** It's a bread product! The rolls are not sweet, not sweet! ...so you can make any sandwich with these rolls! Delicious! Funny... even I had a nice "bite" a dog! I hope I'm at least a little pleased with our kids and their parents...
*** Note - the dough for these rolls is made with baking powder and yeast!
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