Description
Well, very tender muffins) Kids loved it!!!
Ingredients
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1.5 cup
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100 g
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100 g
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200 g
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2 piece
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100 g
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0.5 tsp
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Cooking
Cook the raisins on the principle of "boil-merged" 3-4 times (to get rid of it chemistry, which is treated for better storage). Either defrost the cherries, squeeze and lay to dry. I prefer the cherry, the combination more interesting.
Separate the whites from the yolks.
Butter room temperature RUB with the yolks and add a little salt.
Add the remaining ingredients, except for protein and sugar, stir.
Preparing form. Grease them with butter. Preheat the oven 180-200.
Begin to whip our whites with sugar so that they do not fall. As needed add more sugar. Carefully enter proteins in the dough.
Immediately raskladyvaem in shape (the height is slightly more than half) and immediately in the preheated oven. Bake for 25 mins (do not open!!!). And let it be cool!!! (And then fall)
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