Chicken fillet wash and cut into pieces of 4X4 cm. Prepare a marinade with the juice of one lemon, sweet red pepper and red bitter pepper (to taste), salt. Mix the meat with the marinade from the peppers mixture acquires a red color and put the cold for an hour and a half.

On skewers alternately put meat and fruits. You can take not only dried apricots and prunes, and figs, apples, pears, etc Everything you love.

Fry in vegetable oil until tender 20-25 minutes. Periodically flip. In the end, cover the pan with a lid. Can be baked in the oven with the grill. No grill, too, but the meat is browned.

Very tender and juicy. And dried fruits which are delicious!