Description
The recipe for this dish was posted on the website in 2007 by user Iren called "chicken Paillard". and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken fillet
500 g
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Bread
50 g
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Milk
100 ml
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Parsley
0.5 coup
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Onion
120 g
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Carrots
150 g
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Bread crumbs
50 g
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Walnuts
100 g
Cooking
Soak bread in warm milk.
Chicken fillet mince. Mix with bread, add the parsley, season with salt and pepper and miss again through a meat grinder.
Carrots and onions cut into strips and fry in sunflower oil, salt.
Walnuts grind in a blender and mix with the breadcrumbs.
Of meat make thin cakes, in the middle of each put a roasted carrots with onions. Close, giving an oval shape, roll in breadcrumbs and fry on both sides until Golden brown.
Here they are, ready zrazy. [i]enjoy all the meal.[/i] :-)
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