Needed for dessert products

For this dessert I used brown Demerara sugar from the Mistral. For which I thank Larissa "Stall"

Curd (yogurt) mix with sugar, we'll beat until until the sugar crystals dissolve as best you can. The amount of sugar I recommend adjusting to Your taste. Though I am a huge sweet tooth, but when I made this dessert the first time - for me, sugar was a bit much. This time, the amount of sugar I reduced to 90g.

Gelatin (I used leaf) soaked in cold water for 5 -10 minutes (if gelatin granules or powder, then it is better to soak in warm water. And then as usual. Heat in a water bath until the gelatin is completely dissolved). Then squeeze the gelatine and heat in a water bath. A few spoons of cottage cheese mixture, add in the gelatin (it is better to add gradually 1 tablespoon) and then add to the rest of the cheese.

Apricots thoroughly washed, pour boiling water and leave it soak in hot water for 15-30 minutes. Over time the water from the dried apricots, drained and blotted with a paper towel or towel. Cut into small cubes. They should fry (I bought already roasted nuts) until it will turn brown in a frying pan without oil and finely chop. Then add the chopped apricots and nuts, orange zest (optional) to curds

Thoroughly mix the mass and put into molds. Refrigerate for 2 hours. After time to get our dessert and gently hold a thin knife along the walls of the molds. That's it, dessert is ready. Spread on plates, decorate as desired.