The scallops dry (with paper towels). Mix soy sauce with mustard. Resulting mixture to RUB the scallops, allow to soak 10-15 minutes. Garlic skip through the press, and pour over the cream, add spices. Thoroughly mixed and the resulting mixture pour our scallops. Allow to stand for 10-15 minutes. If You are pressed for time - time can be reduced to a minimum.

Fry in a pan on each side for 3-4 minutes.

If the scallops were very thick, and You doubt their readiness, there are two options: - pour into the pan a little water and to extinguish under a cover or send in the microwave for just a few minutes after closing the lid!