Description
A light airy dessert based on berry puree. You can cook from fresh or frozen berries.
Ingredients
-
Lemon
0.5 piece
-
Powdered sugar
150 g
-
Gelatin
10 g
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Berry
200 g
-
Water
50 ml
Cooking
Just say that this dessert I did another summer at the dacha, so I write how to make a better and more correct photo may not exactly match. Berries, if frozen, first thaw (the juice not drained), fresh just beat with a blender until smooth.
Gelatin cover with water, allow to swell and dissolve in a water bath.
Berry puree slightly warm (do not boil!), add the dissolved gelatin, powdered sugar and the juice of half a lemon.
Let the mixture cool to room temperature and beat with a mixer at high speed until the mixture is white, will not become dense and will not increase in volume. The regular beating with a mixer will take 10-15 minutes, immersed the blender a little faster 5-7min.
Then you can go two ways. Just put the foam in a bowl or in wine glasses (for example, on a layer of fresh berries or fruit) and put into the refrigerator until firm. And you can pour the mixture into a flat shape for solidification (the form of better pre-pave wax paper) and put into the fridge, without covering, for hours.
Further, the working surface sprinkled with powdered sugar, put on her frozen mass, cut into cubes, roll in powdered sugar and serve.
The children liked the uncut version, the taste is something between Turkish delight and marshmallows. Unpretentious and delicious. My apologies for the photo quality, country conditions, and more than 30-degree heat made their adjustments in the execution of the dessert)).
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